Shariah and the halal industry
"This book expounds the rules of shariah relating to lawful and unlawful in food and beverage and how they are manifested in the halal industry practices and markets. In addition to a concise presentation of the scholastic treatment of the rules of halal and its opposite, the haram in shariah,...
Autor principal: | |
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Tipo de documento: | Print Livro |
Idioma: | Inglês |
Serviço de pedido Subito: | Pedir agora. |
Verificar disponibilidade: | HBZ Gateway |
WorldCat: | WorldCat |
Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
Publicado em: |
New York
Oxford University Press
2021
|
Em: | Ano: 2021 |
(Cadeias de) Palavra- chave padrão: | B
Xaria
/ Nutrição
/ Beber
/ Halal
|
Outras palavras-chave: | B
Halal food industry
Law and legislation
B Muslims Dietary laws B Xaria B Halal food industry Law and legislation (Malaysia) B Halal B Beber B Nutrição |
Acesso em linha: |
Inhaltsverzeichnis (Aggregator) |
Parallel Edition: | Erscheint auch als: 978-0-19-753863-0 Erscheint auch als: 978-0-19-753864-7 Erscheint auch als: 978-0-19-753862-3 |
Resumo: | "This book expounds the rules of shariah relating to lawful and unlawful in food and beverage and how they are manifested in the halal industry practices and markets. In addition to a concise presentation of the scholastic treatment of the rules of halal and its opposite, the haram in shariah, the book also familiarises the reader on how they were formed and what are the basic tools by which the rules of shariah may be adjusted through fresh interpretation (i.e ijtihad) that may respond to new developments"-- |
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Descrição do item: | Includes bibliographical references and index |
Descrição Física: | viii, 341 Seiten, 24 cm |
ISBN: | 0197538614 |