Shariah and the halal industry

"This book expounds the rules of shariah relating to lawful and unlawful in food and beverage and how they are manifested in the halal industry practices and markets. In addition to a concise presentation of the scholastic treatment of the rules of halal and its opposite, the haram in shariah,...

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Detalhes bibliográficos
Autor principal: Kamali, Mohammad Hashim 1944- (Author)
Tipo de documento: Print Livro
Idioma:Inglês
Serviço de pedido Subito: Pedir agora.
Verificar disponibilidade: HBZ Gateway
WorldCat: WorldCat
Interlibrary Loan:Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany)
Publicado em: New York Oxford University Press 2021
Em:Ano: 2021
(Cadeias de) Palavra- chave padrão:B Xaria / Nutrição / Beber / Halal
Outras palavras-chave:B Halal food industry Law and legislation
B Muslims Dietary laws
B Xaria
B Halal food industry Law and legislation (Malaysia)
B Halal
B Beber
B Nutrição
Acesso em linha: Inhaltsverzeichnis (Aggregator)
Parallel Edition:Erscheint auch als: 978-0-19-753863-0
Erscheint auch als: 978-0-19-753864-7
Erscheint auch als: 978-0-19-753862-3
Descrição
Resumo:"This book expounds the rules of shariah relating to lawful and unlawful in food and beverage and how they are manifested in the halal industry practices and markets. In addition to a concise presentation of the scholastic treatment of the rules of halal and its opposite, the haram in shariah, the book also familiarises the reader on how they were formed and what are the basic tools by which the rules of shariah may be adjusted through fresh interpretation (i.e ijtihad) that may respond to new developments"--
Descrição do item:Includes bibliographical references and index
Descrição Física:viii, 341 Seiten, 24 cm
ISBN:0197538614